Lillypilly 2004 Gypsy Rose ... Blood red in colour, it emits a confectionary character to the nose enticing you to it. Projecting just the right level of sweet berry fruit – luscious, succulent yet well balanced with the right acidity. The wine works remarkably well with Indian cuisine such as tandoori chicken tikka. Priced at around $12, it is great value. Paul Ippolito, Gold Coast Coast Seniors Newspaper (Southport) April 2006 — SEE CLIPPING

SUMMER FUN: Lillypilly Estate 2004 Gypsy Rose ... A fresh, lighter, quite sweet style that is ideal for end-of-summer quaffing when served chilled. Winsor Dobbin, Ciao! (Sydney) March 2006 — SEE CLIPPING

TASTE: Lillypilly Estate 2004 Gypsy Rose. It's a refreshing drink with
a myriad of berry fruit flavours and a lovely soft finish. Serve it chilled with Asian dishes. Kerry Skinner, Illawarra Mercury (Wollongong) January 25, 2006 — SEE CLIPPING

ONE VERY GOOD ROSE: Lillypilly Estate 2004 Gypsy Rose. What you get is lovely deep berry luscious fruit characters, accompanied by soft fruit acidity, lingering flavours and a good finish. Have with Pad Thai noodles and well priced at around $14. One very good Rosé. Paul Ippolito, The Dunoon Gazette (Lismore) February 2006 — SEE CLIPPING

SUMMER WINES: Lillypilly Estate 2004 Gypsy Rose. It's a fresh, lighter-srtyle red, a beautiful summer wine if you chill it. Team it with bruschetta, antipasti or perhaps a good tuna steak. Ann Rickard, Noosa Magazine (Noosa) January 20, 2006 — SEE CLIPPING

NICE DROP FOR A SPICY AFFAIR: Lillypilly Estate 2004 Gypsy Rose. It's fresh, has nice fruit character and is a bit drier than the Red Velvet; at $14.50 it's ideal to take along to the local Thai BYO and enjoy with a Pad Thai noodle dish - or at home, served nice and cold with spicy sausages off the barbecue, peanut sauce and a crispy-crust damper. David Ellis, The Northern Rivers Echo (Lismore) January 6, 2006 — SEE CLIPPING